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Can I just say I love the Chore Chart that I created? It has helped me be a little more organized when it comes to housework. This chart is just like having Ritalin for my housework ADHD! I have stuck to it all week and have had time to 1) read an entire book, 2) practice my knitting AND 3) complete ALL of my laundry. That hardly ever, ever, ever happens. I’m talking sheets, towels, cleaning rags, everything! Granted, this was the first week but I was extremely proud of myself so I will definitely continue to incorporate this into my everyday TO DO list. To finish off this week’s chart I went ahead with my grocery shopping and meal planning today. I wanted to share with you what we will be having over the next 2 weeks. Now I don’t cook everyday but I do cook most days.
· Ground Turkey Meatloaf, Mashed Sweet Potatoes and Frozen Veggies (2)
· Chicken Chimichangas, Spanish Rice and Refried Beans
· Fried Chicken, Sauteed Spinach and Rice Pilaf (2)
· Grilled Chicken, Salad, Baked Beans
· Chicken Alfredo, Garlic Bread, Green Beans
· Rotisserie Chicken, Mac and Cheese, Frozen Mixed Veggies
· Chicken Parmesan, Salad, Rolls (2)
· Frozen Pizza, Popcorn
· “Ham” and Beans, cornbread
As you can tell, Fry’s has chicken breast on sale this week so I made my menu from their sale paper. Where you see (2) these are planned leftover days. That is where the cooking most days comes in. In my family I literally have to place the leftovers in the fridge right after I prepare the food or it will be gone! I like how this menu looks because of the variety and the limited amount of pork and beef that are in the dishes. “Ham” indicates it is really our version of vegetarian as there is not any real meat in this dish just a packet of ham flavoring. This actually turns out better than you would think. I will post that later in the week or maybe next week, whenever I decide to fix that.
Another thing you will notice is I have not assigned days to the menu. I don’t want to box myself in. I can choose what I want to fix from the above menu instead of saying, on Monday I will fix. I like it better that way.
The other part of my menu planning was to go to the grocery and I will let you briefly know about that: First I spent $138 for the next 2 weeks for a family of 6. Now I still need to go to Sam’s club (for a few items, I try not to go crazy even though Sam’s Club is a definite $$ trap, I’ll save that topic for another day) however, I do keep a well stocked pantry to cut down on my grocery bill. I buy multiples of these items when they are on sale. Second, we take part in a fruit and vegetable co-op called Bountiful Baskets and we get all of our fresh fruits and veggies from there. If you would like to know more, please visit their website listed below. This saves us a TON of money and we only take part 2x per month. Here’s a partial list of what we got this past weekend:
· 8 ears of corn, a bag of green beans, 8 med. sized sweet potatoes,
· 2 big bags of grapes, 8 apples, 10 plums, 10 peaches, 8 pomegranates
· 1 head of cauliflower, 2 bunches bananas, 2 heads leaf lettuce,
If you would like more information about this all-volunteer fresh fruit and vegetable co-op please visit http://www.bountifulbaskets.org/.
I continue to journal, try new things and not outwardly complain. This seems to be working for me. Let me know how you are doing in the comments section. Keep Slapping the Bull everyone!
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4 comments:
Wow girl - you are going all out! I do the same thing with buying extra when it is on sale and stocking up. I like the menu planning as it is irritating at dinner time to sit there and say - what I am gonna cook! My only pet peeve is when I plan a great meal and have my husband come home and say - I had a big lunch, I'm not hungry! So lately he has been getting a call from me wanting to know what he ate for lunch and will he eat dinner!
Thanks Janny. I do try to make substantial meals. My husband is always hungry and don't forget I also have an 18 year old son living at home so the food will definitely get eaten! Stocking up is the way to go. What types of items are in your pantry and I am always looking for new ideas on what to cook. By all means please share your ideas!
I love your idea of having a menu but not assigning a day to it...that seems to be my problem that I don't want to fix what I have planned 'cause it doesn't sound good or that I don't have much time that day. Great suggestion!! And I'm so impressed at your grocery bill! Also, I've tried bountiful baskets a few times and love it, too. :)
Thanks Angie, A menu is the way to go especially in a family the size of ours. I know you have some great ideas of your own and passed down from your mom. By all means please share on your blog! Bountiful Baskets keeps our bill down. I'm always on the hunt for other ways to save money on groceries because growing kids always want to eat.
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